| Crop |
Objective |
Recommendation |
| In all crops |
supply with zinc |
1 - 2 l/ha as a foliar application in at least 200 l water. during application with knapsack sprayer at 0,25 %. |
| |
sprouting, initial development, rosettes leaf quality |
3 - 4 x 0,25 l/ha from red bud until fruit fall in june |
| Pip fruit, Stone fruit, Strawberries, Berries, Table grapes |
storage of reserve substances, regeneration, resistance against cold, flower quality |
2 x 0,5 l/ha after harvest |
| Stone fruit |
rosettes leaf quality, supply with zinc |
2 - 3 x 0,25 l/ha after blossom |
Strawberries
|
flower quality, fruit setting, against deformed berries |
0,5 l/ha green till white bud |
|
|
stage of flower bud, resistance against cold, flower quality |
1 l/ha in autumn (during new planting) |
| Berries |
flower quality, fruit setting |
0,5 l/ha before blossom-time |
Wine grapes, Table grapes
|
flower quality, fruit setting, regular maturity |
1 x 1 l/ha from increase of flower cluster until beginning of blossom-time |
| Vegetables (Fruit vegetables, Crucifers, leaf vegetables, bulbous vegetables, Asparagus, root vegetables, tuberous plants) |
leaf quality, initial development, supply with zinc |
0,5 - 1 l/ha as soon as enough leaves are developed |
| Crops |
protein content, corn quality, supply with zinc |
0,5 - 1 l/ha between 3-leaf-stage and end of tillering |
| Maize |
filling of spadix, grain yield, supply with zinc |
1 l/ha from 4 leaf stage onwards |
| Hop |
development of bud and sprout, quality |
3 applications with 0,03 - 0,05 % until flowering |