Mangan500
Фасовка:
10 л
Product
| Lebosol-Magnesium500 |
| EU-FERTILIZER Magnesium-hydroxide-suspension |
| Contents: 34,7 % Total-magnesium oxide (500 g/l MgO) |
| Density: 1,44 kg/l |
| pH-value: 10 |
| Colour: beige |
| Compatibility |
| Lebosol-Magnesium500 is compatible with the common plant protection products. Since not all the influences appearing in practice are predictable, a compatibility test with small amounts of the products provided for the spraying is always useful. In case of mixture with fertilizers or plant protection products fill sprayer up to 2/3 with water and add products separately. Add Lebosol®-Magnesium500 as the last component. Apply immediately stiring constantly. |
| Storage |
| protect from frost |
Active ingredient
| The active substance of the product and its effects |
| Magnesium availability is low on sandy, acidic soils, on soils with high potash content, during cold and wet conditions. Magnesium deficiency is shown by: yellow and brown leaves, which fade and die, early crop maturation, shanking, premature leaf fall. |
Application
| Crop | Objective | Recommendation |
| In all crops | supply with magnesium | 2 - 4 l/ha at foliar fertilization in at least 200 l water. during application with knapsack sprayer at 0,75 %. |
| Strawberries | output, vitality, supply with magnesium | 2 - 3 x 4 l/ha from beginning of blossom until harvest |
| Berries | against premature leaf fall, supply with magnesium | 2 - 3 x 4 l/ha from beginning of blossom until harvest |
| Pip fruit | against premature leaf fall, supply with magnesium | several applications with 4 l/ha from end of flowering (in rusting sensitive varieties only from walnut size up) |
| Stone fruit | against premature leaf fall, supply with magnesium | 2 - 3 x 4 l/ha from fruit setting until harvest |
| Wine grapes, Table grapes | prevention of shanking | 2 - 3 x 4 l/ha (especially the stem must be hit) first treatment shortly before closing of grapes |
|
"
|
leaf quality, leaf colour, photosynthesis, supply with magnesium | 1 - 2 x 4 l/ha from post-blossom time onwards |
| Vegetables (Fruit vegetables, Crucifers, leaf vegetables, bulbous vegetables, Asparagus, root vegetables, tuberous plants) | leaf quality, leaf colour, photosynthesis, supply with magnesium | 1 - 2 x 4 l/ha as soon as enough leaves are developed |
| Crops | output, vitality, supply with magnesium | 1 - 2 x 2 - 4 l/ha from beginning of tillering |
| Potatoes | against premature perishing of leaves, output, supply with magnesium | 1 - 2 x 2 - 4 l/ha from beginning meeting across the rows up |
| Maize | output, vitality, supply with magnesium | 1 - 2 x 2 - 4 l/ha from 4-leaf stage up |
| Rape | output, vitality, supply with magnesium | 1 - 2 x 2 - 4 l/ha between 6-leaf stage and beginning of shooting |
| Sugar | output, vitality, supply with magnesium | 1 - 2 x 2 - 4 l/ha between 6-leaf-stage and meeting across the rows |
